| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.50 | 0.42 | 1.40 | 7.11 | 0.65 | 410.00 | 36.70 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 0.74 | 0.53 | 1.10 | 7.55 | 0.94 | 720.00 | 37.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.36 | 1.20 | 7.21 | 0.62 | 830.00 | 37.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.28 | 0.68 | 2.30 | 7.35 | 1.36 | 680.00 | 37.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.48 | 1.60 | 7.14 | 0.50 | 1010.00 | 37.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.35 | 0.58 | 7.29 | 0.00 | 580.00 | 37.30 |
Desinfectietechniek: chloor