| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.44 | 1.40 | 7.27 | 0.77 | 290.00 | 35.50 | ||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.30 | 0.59 | 2.00 | 7.24 | 1.37 | 280.00 | 35.70 | ||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.80 | 0.52 | 1.70 | 7.23 | 1.46 | 280.00 | 35.80 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.46 | 2.10 | 7.44 | 1.75 | 280.00 | 35.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.38 | 0.00 | 1.70 | 7.42 | 1.65 | 330.00 | 36.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.86 | 3.00 | 7.52 | 1.84 | 370.00 | 36.30 |
Desinfectietechniek: chloor