| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 2.40 | 0.36 | 1.70 | 7.35 | 0.75 | 320.00 | 36.10 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.46 | 1.10 | 7.36 | 0.69 | 340.00 | 36.00 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.20 | 0.45 | 1.10 | 7.25 | 0.00 | 254.00 | 37.70 | ||
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.90 | 0.59 | 0.00 | 1.10 | 7.23 | 0.50 | 310.00 | 37.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.03 | 0.46 | 7.30 | 35.70 | |||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.40 | 0.38 | 1.00 | 7.23 | 0.66 | 340.00 | 38.40 |
Desinfectietechniek: chloor