| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.78 | 0.23 | 1.00 | 7.24 | 0.71 | 63.00 | 31.00 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.84 | 0.48 | 2.40 | 7.31 | 1.69 | 142.00 | 31.10 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.10 | 0.41 | 2.70 | 7.40 | 3.10 | 109.00 | 31.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.50 | 0.46 | 1.50 | 7.30 | 1.04 | 62.00 | 30.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.72 | 0.22 | 1.20 | 7.36 | 1.07 | 134.00 | 31.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.67 | 0.12 | 0.83 | 7.43 | 0.00 | 52.00 | 30.70 |
Desinfectietechniek: chloor
Max. diepte: 0,45 m