| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 7.00 | 0.00 | 0.00 | 0.75 | 0.26 | 1.80 | 7.28 | 1.69 | 180.00 | 24.40 | |
| Slecht | 9999.00 | 0.00 | 0.00 | 0.05 | 0.21 | 1.50 | 7.69 | 1.51 | 80.00 | 24.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.80 | 0.97 | 1.60 | 7.55 | 0.73 | 121.00 | 24.40 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.17 | 0.00 | 1.10 | 7.38 | 0.00 | 77.00 | 22.50 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.60 | 0.22 | 1.60 | 7.54 | 2.31 | 67.00 | 21.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.18 | 0.24 | 1.20 | 7.98 | 0.00 | 103.00 | 19.80 |
Desinfectietechniek: chloor