| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.85 | 0.76 | 3.10 | 8.11 | 1.15 | 410.00 | 35.70 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.45 | 0.97 | 3.20 | 7.32 | 2.30 | 330.00 | 35.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.30 | 0.48 | 3.00 | 7.03 | 2.20 | 380.00 | 34.50 | |
| Slecht | 160.00 | 0.00 | 0.00 | 0.00 | 0.71 | 3.40 | 7.77 | 1.70 | 420.00 | 35.30 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 1.12 | 3.00 | 7.02 | 1.88 | 560.00 | 35.30 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.47 | 0.97 | 3.60 | 7.22 | 2.30 | 400.00 | 36.30 |
Desinfectietechniek: chloor