| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.21 | 0.29 | 0.00 | 7.24 | 0.66 | 483.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.17 | 0.17 | 0.84 | 7.28 | 0.00 | 401.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.68 | 0.38 | 1.09 | 7.28 | 0.00 | 409.00 | 30.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.41 | 1.19 | 7.00 | 0.54 | 364.00 | 29.80 | |
| Zeer goed | 37.00 | 0.00 | 0.00 | 0.69 | 0.42 | 0.00 | 7.32 | 0.45 | 397.00 | 29.90 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 0.71 | 0.33 | 1.04 | 7.22 | 0.90 | 246.00 | 30.10 |
Desinfectietechniek: chloor