| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.08 | 1.01 | 3.43 | 7.24 | 0.58 | 209.00 | 29.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.38 | 0.22 | 1.40 | 7.49 | 0.41 | 112.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.78 | 0.45 | 1.57 | 7.42 | 1.22 | 208.00 | 30.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.71 | 0.65 | 1.43 | 7.51 | 1.46 | 210.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.58 | 1.35 | 7.22 | 0.90 | 170.00 | 30.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.19 | 0.77 | 7.22 | 29.90 |
Desinfectietechniek: chloor