| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.48 | 0.40 | 0.96 | 7.07 | 0.62 | 185.00 | 30.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.22 | 0.38 | 0.87 | 7.06 | 0.92 | 243.00 | 30.50 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.68 | 0.62 | 1.34 | 7.06 | 1.09 | 230.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.28 | 1.15 | 7.29 | 1.22 | 261.00 | 29.50 | |
| Zeer goed | 3.00 | 0.00 | 0.00 | 0.97 | 0.53 | 0.94 | 7.19 | 0.36 | 207.00 | 30.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.75 | 0.50 | 5.94 | 7.09 | 0.96 | 227.00 | 30.10 |
Desinfectietechniek: chloor