| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.30 | 0.50 | 0.77 | 7.17 | 0.81 | 88.00 | 28.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.26 | 0.30 | 0.67 | 7.00 | 0.36 | 102.00 | 29.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.32 | 0.42 | 0.86 | 7.09 | 0.73 | 71.00 | 29.70 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.64 | 0.28 | 1.38 | 7.18 | 0.28 | 143.00 | 28.20 | |
| Slecht | 0.00 | 0.00 | 1.00 | 1.00 | 0.31 | 7.20 | 28.20 | ||||
| Aanvaardbaar | 6.00 | 0.00 | 0.00 | 0.51 | 0.16 | 0.81 | 8.39 | 0.75 | 124.00 | 29.90 |
Desinfectietechniek: chloor