| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.50 | 3.00 | 6.83 | 2.16 | 92.00 | 37.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.33 | 0.46 | 3.40 | 7.10 | 5.30 | 100.00 | 37.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.18 | 0.72 | 4.30 | 7.26 | 5.60 | 151.00 | 38.10 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.80 | 0.21 | 1.40 | 7.22 | 1.62 | 50.00 | 37.80 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.80 | 0.57 | 2.80 | 7.15 | 3.50 | 103.00 | 37.70 | |
| Zeer goed | 5.00 | 0.00 | 0.00 | 1.70 | 0.36 | 1.20 | 7.11 | 1.51 | 48.00 | 36.20 |
Desinfectietechniek: chloor
Max. diepte: 0,80 m