| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.15 | 0.72 | 7.55 | 0.57 | 390.00 | 32.30 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.00 | 0.17 | 1.40 | 6.82 | 1.71 | 280.00 | 34.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.33 | 0.06 | 0.51 | 6.85 | 0.00 | 143.00 | 30.60 | |
| Aanvaardbaar | 4.00 | 0.00 | 0.00 | 3.00 | 0.00 | 1.00 | 7.80 | 0.65 | 92.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.32 | 2.20 | 6.95 | 2.60 | 242.00 | 33.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.60 | 0.13 | 1.20 | 7.57 | 0.79 | 175.00 | 33.00 |
Desinfectietechniek: chloor