| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.57 | 0.16 | 0.00 | 7.10 | 0.00 | 49.00 | 37.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.32 | 1.20 | 7.20 | 0.00 | 84.00 | 36.00 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 3.00 | 0.42 | 1.10 | 7.40 | 0.65 | 71.00 | 36.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.07 | 0.47 | 1.50 | 7.20 | 0.00 | 90.00 | 36.50 | |
| Aanvaardbaar | 2.00 | 0.00 | 0.00 | 1.86 | 0.80 | 2.40 | 7.30 | 1.01 | 105.00 | 37.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.00 | 0.53 | 1.60 | 7.40 | 0.62 | 111.00 | 36.00 |
Desinfectietechniek: chloor
Max. diepte: 1,00 m