| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 3.00 | 0.00 | 0.00 | 1.70 | 0.31 | 1.90 | 7.15 | 0.91 | 520.00 | 36.50 | ||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.60 | 0.28 | 2.30 | 7.52 | 1.50 | 440.00 | 37.00 | ||
| Zeer goed | 1.00 | 0.00 | 0.00 | 1.50 | 0.27 | 1.20 | 7.20 | 0.56 | 270.00 | 36.30 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.70 | 0.26 | 0.00 | 1.60 | 7.05 | 0.62 | 380.00 | 38.00 | |
| Zeer goed | 4.00 | 0.00 | 0.00 | 1.90 | 0.00 | 1.90 | 7.23 | 0.68 | 410.00 | 36.50 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.50 | 1.60 | 7.10 | 0.61 | 560.00 | 37.20 |
Desinfectietechniek: chloor