| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.25 | 2.60 | 7.25 | 0.77 | 770.00 | 36.00 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.60 | 0.28 | 8.30 | 7.45 | 0.89 | 660.00 | 37.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.70 | 1.22 | 4.00 | 7.36 | 0.00 | 750.00 | 36.00 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.50 | 1.23 | 4.00 | 7.35 | 1.06 | 660.00 | 36.40 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.70 | 0.54 | 3.80 | 7.06 | 1.02 | 730.00 | 36.20 | |
| Aanvaardbaar | 1.00 | 0.00 | 0.00 | 1.09 | 1.36 | 3.90 | 7.01 | 0.86 | 680.00 | 36.50 |
Desinfectietechniek: chloor