| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.15 | 0.31 | 1.10 | 7.00 | 0.50 | 1230.00 | 38.60 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.03 | 0.46 | 3.00 | 6.65 | 0.00 | 1160.00 | 38.40 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.40 | 0.54 | 2.00 | 6.77 | 0.53 | 1150.00 | 38.10 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.22 | 0.58 | 1.60 | 6.50 | 0.00 | 1240.00 | 36.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.50 | 0.31 | 1.30 | 6.66 | 0.00 | 1180.00 | 38.30 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.80 | 0.36 | 4.10 | 7.48 | 0.98 | 850.00 | 38.80 |
Desinfectietechniek: chloor