| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 1.15 | 4.10 | 7.21 | 1.85 | 900.00 | 37.80 | |
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.60 | 0.40 | 1.60 | 7.30 | 0.54 | 990.00 | 37.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.90 | 0.48 | 1.90 | 7.22 | 0.61 | 1080.00 | 37.50 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.54 | 1.00 | 7.18 | 0.00 | 1120.00 | 37.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.70 | 0.91 | 2.20 | 7.08 | 0.84 | 930.00 | 37.00 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.11 | 0.83 | 1.50 | 7.60 | 0.96 | 1250.00 | 37.00 |
Desinfectietechniek: chloor