| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 0.99 | 0.84 | 4.10 | 7.26 | 1.86 | 850.00 | 37.30 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.31 | 0.74 | 2.90 | 7.13 | 1.31 | 870.00 | 37.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.03 | 0.70 | 4.00 | 7.57 | 1.64 | 810.00 | 36.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.40 | 0.48 | 3.40 | 7.50 | 1.59 | 830.00 | 38.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.11 | 0.76 | 2.20 | 7.20 | 0.82 | 790.00 | 37.70 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 1.20 | 0.60 | 2.50 | 6.51 | 0.00 | 580.00 | 37.10 |
Desinfectietechniek: chloor