| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 0.00 | 0.00 | 0.00 | 0.72 | 0.13 | 9.00 | 7.05 | 0.00 | 3400.00 | 30.40 | |
| Zeer goed | 6.00 | 0.00 | 0.00 | 0.60 | 0.07 | 2.40 | 7.33 | 2.60 | 670.00 | 27.90 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.90 | 0.12 | 7.17 | 26.30 | ||||
| Slecht | 2280.00 | 0.00 | 4.00 | 0.00 | 0.03 | 7.28 | 29.00 | ||||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.12 | 0.26 | 0.50 | 7.25 | 0.87 | 79.00 | 30.00 | |
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.90 | 0.04 | 0.00 | 7.42 | 0.00 | 37.00 | 33.20 |
Desinfectietechniek: chloor