| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Lp | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Slecht | 2.00 | 0.00 | 4.00 | 0.22 | 0.10 | 0.58 | 7.27 | 0.89 | 310.00 | 33.90 | ||
| Zeer goed | 0.00 | 0.00 | 0.00 | 1.10 | 0.10 | 1.00 | 7.25 | 0.86 | 246.00 | 33.60 | ||
| Zeer goed | 2.00 | 0.00 | 0.00 | 1.90 | 0.30 | 0.54 | 7.26 | 0.53 | 261.00 | 35.20 | ||
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 7.20 | 0.15 | 0.00 | 0.63 | 7.95 | 0.00 | 265.00 | 34.90 | |
| Slecht | 1840.00 | 21.00 | 0.00 | 0.03 | 0.15 | 0.80 | 7.33 | 0.00 | 232.00 | 35.00 | ||
| Slecht | 1140.00 | 0.00 | 0.00 | 1.00 | 0.00 | 0.00 | 8.09 | 0.00 | 73.00 | 33.60 |
Desinfectietechniek: chloor