| Datum | Kwaliteitsniveau | Totaalkiemgetal (kve/ml) | Pseudomonas aeruginosa (kve/100ml) | CP Stafylokokken (kve/100ml) | Vrije chloor (mg/l) | Gebonden chloor (mg/l) | Oxideerbaarheid (mg O2/l) | pH | Ureum (mg/l) | Chloriden (mg/l) | Temperatuur |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zeer goed | 1.00 | 0.00 | 0.00 | 2.00 | 0.29 | 0.78 | 7.00 | 0.00 | 1670.00 | 33.10 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.20 | 0.27 | 0.83 | 7.19 | 0.00 | 1600.00 | 30.20 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.10 | 0.15 | 2.40 | 6.92 | 0.64 | 1700.00 | 31.60 | |
| Zeer goed | 0.00 | 0.00 | 0.00 | 2.00 | 0.25 | 3.10 | 7.06 | 1.05 | 1630.00 | 30.80 | |
| Aanvaardbaar | 0.00 | 0.00 | 0.00 | 2.90 | 0.30 | 2.10 | 6.21 | 0.67 | 1500.00 | 31.00 | |
| Slecht | 3.00 | 0.00 | 0.00 | 0.10 | 0.32 | 2.40 | 7.07 | 0.00 | 1150.00 | 30.60 |
Desinfectietechniek: chloor